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Watermelon Salad

A refreshing and easy-to-make salad featuring juicy watermelon, creamy feta cheese, and fresh mint, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups watermelon, cut into bite-sized cubes About 1 small seedless watermelon.
  • 1 cup crumbled feta cheese Because feta makes everything better.
  • 1/4 cup fresh mint leaves, gently torn Adds a fresh flavor; can be omitted.
  • 1/4 small red onion, thinly sliced Slice thinly to avoid overwhelming flavor.
  • 2 tablespoons fresh lime juice About 1 lime.
  • 1 tablespoon extra virgin olive oil Can substitute with other oils.
  • 1/4 teaspoon sea salt Adjust to taste.
  • 1/8 teaspoon freshly ground black pepper Add according to taste.

Method
 

Preparation
  1. Cut watermelon into even bite-sized cubes.
  2. Slice the red onion as thin as possible.
  3. Gently tear the fresh mint leaves into smaller pieces.
  4. Crumble feta cheese over the watermelon mixture.
  5. Drizzle fresh lime juice and olive oil over the salad.
  6. Sprinkle sea salt and black pepper evenly over the mixture.
  7. Gently toss the salad without breaking the watermelon or feta.
  8. Taste and adjust seasoning if needed.
  9. Serve immediately or chill in the fridge for 15-20 minutes before serving.

Notes

Using a seedless watermelon makes it easier to eat. A serrated knife is recommended for slicing the watermelon. You can add cucumbers or balsamic vinegar for variation.