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Crockpot Sausage and Green Beans

A simple and hearty recipe that combines kielbasa, green beans, potatoes, and broth for an easy weeknight dinner in the crockpot.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa, sliced (can use turkey kielbasa)
  • 1 lb green beans, trimmed (frozen is acceptable)
  • 4 medium potatoes, diced (peeled and thrown in)
  • 1 onion, sliced (adjust amount based on preference)
  • 2 cups chicken broth (low-sodium if preferred)
  • 1 teaspoon garlic powder (fresh garlic can be used if available)
  • to taste salt and pepper (sea salt if fancy, regular salt if normal)

Method
 

Preparation
  1. Place the sliced kielbasa in the bottom of the crockpot.
  2. Add the trimmed green beans, diced potatoes, and sliced onion on top.
  3. Pour the chicken broth over the ingredients.
  4. Sprinkle garlic powder, salt, and pepper on top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes and green beans are tender.
  6. Stir before serving.

Notes

Use a good-quality crockpot for best results. Adding a sprinkle of cheese on top when serving enhances flavor. Pair with crusty bread for dipping. Leftovers taste even better the next day.