Ingredients
Method
Preparation
- Peel the banana and add it to the blender along with the pitted dates.
- Pour in the cup of milk, opting for whole milk or a nut milk with fat for creaminess.
- Sprinkle in the protein powder and the dash of cinnamon, if using.
- Blend on a low setting to combine, then increase speed until the shake is smooth and creamy.
- If the shake is too thick, add more milk until the desired texture is achieved.
- Enjoy your banana date protein shake!
Notes
For leftover shake, store in the fridge for up to 24 hours, but do not freeze. To enhance flavors, try using frozen bananas or soaking dates before blending.
