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Zucchini Chips

Crispy and flavorful salt and vinegar zucchini chips that make for a perfect snack.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium zucchinis Avoid giant zucchinis for better crispiness.
  • 1 cup white vinegar Apple cider vinegar can be used in a pinch.
  • 1 cup water Standard water to dilute vinegar flavor.
  • 1 tablespoon sea salt Regular salt can work too.
  • 1 tablespoon olive oil Light coating is sufficient.
Optional Seasonings
  • 1 teaspoon garlic powder Adds extra flavor.
  • 1 teaspoon onion powder Can be omitted if not preferred.

Method
 

Preparation
  1. Preheat the oven to 225°F (110°C).
  2. Slice the zucchinis thinly (about 1/8 inch thick).
  3. In a bowl, combine the vinegar, water, and sea salt; stir until salt is dissolved.
  4. Soak the zucchini slices in the vinegar mixture for 30 minutes.
  5. Drain and pat the zucchini slices dry.
  6. Toss with olive oil and seasonings if using.
Baking
  1. Arrange the slices in a single layer on baking sheets.
  2. Bake for 2-3 hours, flipping halfway through.
  3. Let them cool and enjoy!

Notes

Follow the soaking and drying steps carefully to ensure crispy chips. A good cutting board and sharp knife are essential. Consider topping with nutritional yeast for a cheesy flavor.