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Zesty Lemon Dressing

This vibrant lemon dressing will elevate your salad game, making you feel like a culinary genius with every toss. Perfectly balanced with a hint of sweetness and a touch of tang.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiments, Dressings
Cuisine: American, Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

For the dressing
  • 1/4 cup Fresh lemon juice Use about two medium-sized lemons
  • 1/2 cup Extra virgin olive oil Preferably Italian brand for better flavor
  • 1 tablespoon Dijon mustard Adjust to taste for a kick of flavor
  • 1-2 tablespoons Honey or maple syrup Use honey for traditional taste or maple for a twist
  • 1 pinch Salt Sea salt preferred, but regular salt will do
  • 1 pinch Black pepper Freshly ground is best but optional
  • 1 clove Garlic (optional) Minced garlic adds extra flavor but be cautious not to burn it
  • 1 teaspoon Herbs (optional) Oregano or thyme can enhance flavor

Method
 

Preparation
  1. Juice the lemons to get about 1/4 cup of juice, removing any seeds.
  2. In a bowl or jar, combine the lemon juice, olive oil, Dijon mustard, and honey or maple syrup.
  3. Whisk or shake until well emulsified.
  4. Add salt, pepper, and minced garlic if using.
  5. Taste and adjust seasoning as needed.
  6. If using fresh herbs, chop and add them; if using dried herbs, about a teaspoon works well.
  7. Let the dressing sit for about 10 minutes to allow flavors to meld.
  8. Store in an airtight container in the fridge, where it will taste even better the next day.

Notes

Taste as you go and feel free to experiment with ratios or additional flavors like chipotle powder. This dressing is perfect for salads, marinades, or drizzling on roasted veggies.