Go Back

Watermelon Cucumber Salad

A refreshing and colorful salad perfect for hot summer days, combining juicy watermelon and crunchy cucumber with a zesty kick.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 cups watermelon, cubed Use seedless watermelon for convenience.
  • 2 cups cucumber, diced English cucumbers are preferred.
  • 1/4 cup red onion, thinly sliced Red onion adds better flavor.
  • 1/4 cup fresh mint leaves, chopped Fresh mint is recommended; dried can be used in a pinch.
  • 2 tablespoons lime juice Freshly squeezed for the best taste.
  • to taste salt and pepper Sea salt for fancy, regular salt for everyday use.

Method
 

Preparation
  1. Grab a large bowl for mixing.
  2. Combine the cubed watermelon, diced cucumber, and sliced red onion in the bowl.
  3. Add the chopped mint leaves and lime juice.
  4. Toss gently to combine all ingredients.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Presentation matters; serve in a pretty bowl and top with extra mint. Pairs well with grilled chicken or pita chips. Adjust quantity of mint based on preference.