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Vegan Lemon Lentil Soup

A simple, hearty, and comforting soup packed with lentils, fresh vegetables, and a bright lemon flavor, perfect for the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Healthy, Vegan
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lentils (any kind) Red, green, or your preference.
  • 1 medium onion, chopped Causes tears, but essential for flavor.
  • 2 medium carrots, diced Best from the Farmers' market.
  • 2 stalks celery, diced Organic for better taste.
  • 3 cloves garlic, minced Pre-minced can be used for convenience.
  • 4 cups vegetable broth Homemade or store-bought.
  • 1 medium lemon, juiced Adds brightness.
  • 1 teaspoon turmeric For color and flavor.
  • to taste salt and pepper Use sea salt for a fancy touch.
  • to taste fresh parsley for garnish Optional for presentation.

Method
 

Preparation
  1. Rinse the lentils under cold water to avoid gritty soup.
  2. In a large pot, heat a little oil over medium heat.
  3. Add the chopped onion, carrots, and celery, then sauté until softened, about 5-7 minutes.
  4. Add the garlic and cook for another minute.
Cooking
  1. Stir in the lentils, vegetable broth, turmeric, salt, and pepper.
  2. Bring to a boil, then reduce heat and let it simmer for about 25-30 minutes, until lentils are tender.
  3. Stir in the lemon juice and adjust seasoning if needed.
  4. Serve hot, garnished with fresh parsley.

Notes

Pair with garlic bread for a delightful experience. Cooking can be messy—prepare accordingly!