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Tsoureki

This sweet Greek bread is soft, fluffy, and perfect for Easter celebrations or cozy snacks. Its delightful aroma and flavor make it a comforting treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g flour
  • 100 g sugar
  • 80 g butter, melted
  • 2 pieces eggs
  • 200 ml warm milk Ensure it's warm but not boiling.
  • 7 g dry yeast Should be fresh and active.
  • 1 tsp mahleb or mastic (optional) Adds unique flavor.
  • 1 tsp vanilla extract
  • 1 egg for egg wash

Method
 

Preparation
  1. Dissolve the yeast in warm milk with a little sugar.
  2. Mix flour, remaining sugar, and optional spices in a large bowl.
  3. Add the yeast mixture, eggs, melted butter, and vanilla to the flour mix.
  4. Knead the dough until smooth and elastic, adding flour as necessary to prevent sticking.
  5. Cover the dough and let it rise until doubled in size, approximately 1 hour.
  6. Divide the dough into three pieces and roll each into long strands.
  7. Braid the strands together into a loaf shape.
  8. Brush the braid with egg wash and let it rise for another 15 minutes.
  9. Preheat oven to 180°C (350°F) and bake for about 30 minutes or until golden brown.
  10. Do not open the oven during the first 20 minutes of baking.

Notes

Store leftovers in an airtight container for 2-3 days at room temperature or freeze for up to a month. Allow to thaw at room temperature.