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Tasty Tuna Omelette

A quick, easy, and delicious breakfast option featuring tuna, eggs, and fresh vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 eggs 2 eggs Use any eggs available.
  • 1 can 1 can of tuna Solid white albacore is recommended.
  • 1/4 cup 1/4 cup chopped onion Sweet onion is suggested.
  • 1/4 cup 1/4 cup chopped bell pepper Red or yellow is preferred for sweetness.
  • 1 tablespoon 1 tablespoon olive oil Use any cooking oil available.
  • Salt and pepper to taste Use sea salt for a fancier option.

Method
 

Preparation
  1. In a bowl, whisk the eggs with salt and pepper until well beaten.
  2. Heat olive oil in a non-stick skillet over medium heat.
Cooking
  1. Add chopped onion and bell pepper to the skillet and sauté until softened.
  2. Add the tuna to the skillet and stir to combine, breaking up any clumps.
  3. Pour the whisked eggs over the tuna mixture and cook until the edges start to set.
  4. Gently lift the edges with a spatula, allowing uncooked eggs to flow underneath.
  5. Once the eggs are mostly set, fold the omelette in half and cook for another minute.
  6. Serve warm, garnished with cheese or herbs if desired.

Notes

Use a non-stick skillet for best results. Feel free to add spices or a splash of hot sauce before serving for an extra kick.