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Taco Salad with Chipotle Ranch Dressing

This Taco Salad with Chipotle Ranch Dressing is a game-changer! Packed with flavor and easy to make, it's perfect for a family meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Salad
  • 1 pound Ground beef or turkey Use turkey for a healthier option.
  • 1 packet Taco seasoning Old El Paso brand recommended.
  • 1 can Black beans, drained and rinsed Adds heartiness to the salad.
  • 1 cup Corn, fresh or frozen Use whatever's available.
  • 1 cup Cherry tomatoes, halved Kids love these!
  • 1 Sweet bell pepper, diced Use colorful varieties for better taste.
  • 1 cup Shredded cheddar cheese Mexican blend cheese can be substituted.
  • 4 cups Romaine lettuce, chopped Provides a nice crunch.
  • 1 Avocado, diced Squeeze lime juice to prevent browning.
  • ½ cup Sour cream For a creamy touch.
For the Dressing
  • 2 Chipotle peppers in adobo sauce, finely chopped Adds kick to the dressing.
  • ½ cup Ranch dressing Homemade can be used if preferred.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef (or turkey) for about 5–7 minutes until nicely browned.
  2. Sprinkle in the taco seasoning and follow the instructions on the packet, usually adding some water and letting it simmer for a couple of minutes.
  3. Stir in the black beans and corn, letting it heat through for about 3–4 minutes.
  4. While the meat is cooking, chop the romaine lettuce and prepare the tomatoes and bell peppers.
  5. In a small bowl, mix ranch dressing with the finely chopped chipotle peppers and a little of the adobo sauce, adjusting to taste.
Assembly
  1. In a large bowl, layer the lettuce, then add the meat mixture, followed by black beans, corn, bell pepper, cherry tomatoes, and shredded cheese.
  2. Top with diced avocado and drizzle with the Chipotle Ranch dressing, then add a spoonful of sour cream.
  3. Serve immediately and enjoy!

Notes

Use a large bowl for mixing to avoid mess. Keep dressing separate from leftovers to prevent sogginess.