Go Back

Strawberry Spinach Salad

A crisp and refreshing salad bursting with flavor, perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Light Meal, Salad, Side
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh spinach Preferably baby spinach.
  • 1 cup strawberries, sliced Ensure they are ripe.
  • 1/4 cup red onion, thinly sliced Add for zing.
  • 1/4 cup feta cheese, crumbled Feel free to use a little extra.
  • 1/4 cup walnuts or pecans, toasted Use whatever you have handy.
Dressing Ingredients
  • 1/3 cup balsamic vinegar The magic ingredient.
  • 1/4 cup olive oil Can be basic or extra virgin.
  • 1 tablespoon honey Balances the tartness.
  • Salt and pepper to taste Use sea salt if fancy.

Method
 

Preparation
  1. In a large bowl, combine fresh spinach, sliced strawberries, red onion, feta cheese, and toasted nuts.
  2. Tip: Lay the spinach as a base first for a prettier presentation.
  3. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
  4. Be generous with honey, as it beautifully balances the tartness.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately as a side salad or light dinner to avoid soggy spinach.

Notes

For best results, use fresh ingredients. Wash the spinach properly to avoid dirt in the salad. A rustic wooden bowl enhances the serving experience.