Go Back

Strawberry Rhubarb Crisp

A sweet and tangy dessert that feels like a warm hug and is super easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups rhubarb, chopped Fresh is preferred; can substitute with apples or peaches.
  • 2 cups strawberries, halved Use fresh strawberries; frozen are not recommended.
Filling
  • 1 cup granulated sugar Adjust based on desired sweetness.
  • 1 tablespoon cornstarch For thickening.
  • 1 teaspoon vanilla extract Use high-quality vanilla for best flavor.
Topping
  • 1 cup rolled oats Thicker oats are recommended.
  • 1 cup all-purpose flour Standard flour for baking.
  • 1/2 cup brown sugar Light brown sugar is preferred, but dark is acceptable.
  • 1/2 teaspoon cinnamon Adds flavor.
  • 1/2 cup butter, melted Use unsalted butter.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine chopped rhubarb and halved strawberries, then add sugar, cornstarch, and vanilla extract. Mix well.
  3. Pour the fruit mixture into a baking dish.
  4. In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Then pour in the melted butter and mix until crumbly.
  5. Sprinkle the oat mixture generously over the fruit.
Baking
  1. Bake for 35-40 minutes, or until the topping is golden and the fruit is bubbly.
  2. Let it cool slightly before serving.
  3. Serve warm with a scoop of vanilla ice cream.

Notes

Double-check oven temperature to avoid issues, and use fun dishes for serving. A sprinkle of sea salt can enhance flavors.