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Strawberry Cheesecake Chia Pudding

A quick and easy dessert that combines the flavors of strawberry cheesecake with the health benefits of chia seeds. Perfect for warm weather and kids love it!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pudding
  • 3 tablespoons chia seeds These will expand to create texture.
  • 1 cup fresh strawberries Make sure they are ripe and sweet.
  • 4 tablespoons cream cheese Should be at room temperature for easy mixing.
  • 1 cup milk Almond milk, coconut milk, or regular milk works.
  • 2 tablespoons honey or maple syrup Adjust sweetness based on strawberry ripeness.
  • 1 teaspoon vanilla extract Adds great flavor.

Method
 

Preparation
  1. Start by placing 3 tablespoons of chia seeds into your bowl or jar.
  2. Wash and hull 1 cup of fresh strawberries, then chop them into small pieces.
  3. Add 4 tablespoons of softened cream cheese to the bowl with the chia seeds.
  4. Pour in 1 cup of your milk choice.
  5. Stir in 2 tablespoons of honey or maple syrup, adjusting sweetness as needed.
  6. Add 1 teaspoon of vanilla extract and mix everything thoroughly to avoid chunks.
  7. Let the mixture sit for a few minutes to mix further.
  8. Cover and refrigerate for at least 4 hours (preferably overnight) until thickened.

Notes

For a tropical twist, try adding shredded coconut or a dollop of whipped cream as a topping. This pudding can also be enjoyed for breakfast!