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Slow Cooker Lasagna

A comforting and messy version of lasagna that's easy to prepare in a slow cooker, perfect for family meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces lasagna noodles No-boil kind preferred.
  • 15 oz ricotta cheese Fresh ricotta preferred.
  • 16 oz shredded mozzarella cheese For melty goodness.
  • 1/2 cup parmesan cheese Sprinkle on top.
  • 24 oz marinara sauce Store-bought or homemade.
  • 1 lb ground beef Can substitute with sausage or turkey.
  • 2 tsp Italian seasoning A must-have for flavor.
  • 3 cloves garlic Fresh minced is best.
  • 1 medium onion Chopped sweet onion preferred.
  • to taste salt & pepper Basic seasoning to taste.

Method
 

Preparation
  1. Brown the ground beef and chopped onions in a pan with olive oil over medium heat. Add minced garlic and cook until the meat is browned and the onions are translucent.
  2. Drain the excess fat, if necessary.
Layering
  1. In the slow cooker, start with a layer of marinara sauce at the bottom.
  2. Break the lasagna noodles into pieces and add them on top.
  3. Dollop ricotta cheese and sprinkle some mozzarella on top.
  4. Add a layer of the browned meat mixture.
  5. Repeat layers until all ingredients are used, about 3-4 cycles.
Seasoning and Cooking
  1. Sprinkle Italian seasoning, salt, and pepper over the top layer, and don't forget the Parmesan cheese.
  2. Cover the slow cooker and set to low for 4-6 hours.
Finishing Touch
  1. Once cooked, check that the noodles are tender and the cheese is melted and bubbly.
  2. Let the lasagna cool for 5-10 minutes before serving to avoid burns.

Notes

Use a good slow cooker for the best results. Consider serving with a simple side salad or garlic bread. This dish can be prepared ahead and stored in the fridge overnight before cooking.