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Slow Cooker Cheesy Chicken Chili

A simple and comforting slow cooker chili filled with cheesy goodness and packed with flavor, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Do not skip this!
  • 2 cans Rotel tomatoes with green chilies Use original for less spice.
  • 2 cans black beans Drained and rinsed.
  • 1 can corn Optional for added sweetness.
  • 32 oz chicken broth Low sodium is preferred.
  • 1 packet dry ranch seasoning Key for flavor.
  • 8 slices cooked and crumbled bacon Pre-cooked for convenience.
  • 8 oz cream cheese Should be at room temperature.
  • 1 cup shredded cheddar cheese Extra cheese is encouraged.
  • Salt and pepper to taste Sea salt recommended.
  • 2 tbsp chili powder Optional for spice.
  • 1 tbsp cumin Adds earthy flavor.
  • 1 tbsp garlic powder Essential for flavor.
Serving Suggestions
  • Extra cheese, Fritos, and hot sauce For serving.

Method
 

Preparation
  1. Layer the chicken at the bottom of the slow cooker.
  2. Add the rest of the ingredients, except for the cream cheese, cheddar cheese, and toppings.
Cooking
  1. Cook on low for 6-8 hours or high for about 4 hours.
  2. HALFWAY through, add the cream cheese and stir well.
  3. When ready, shred the chicken in the pot using two forks.
  4. Add the cheddar cheese and stir until melted.
Serving
  1. Serve with extra cheese, Fritos, or hot sauce as desired.

Notes

Prep everything the night before for easier cooking. You can substitute chicken thighs for the breasts for more flavor. If the chili is too thick, add more chicken broth or water as needed. Serve with cornbread or tortilla chips.