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Simple Yet Scrumptious Chili

A straightforward chili recipe that's simple to make, full of flavor, and perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey Turkey is a healthier option.
  • 1 medium onion, chopped Can cause tearing; handle with care.
  • 2 cloves garlic, minced Add more if you love garlic.
  • 1 medium bell pepper, chopped Any color of your choice.
  • 1 can (15 oz) diced tomatoes Choose no added salt if watching sodium.
  • 1 can (15 oz) kidney beans, drained Canned beans are convenient.
  • 1 can (8 oz) tomato sauce Opt for no-sugar-added if preferred.
  • 2 tbsp chili powder Adjust according to spice preference.
  • 1 tsp cumin Adds earthiness.
  • to taste salt and pepper Use sea salt for a gourmet touch.
For Serving
  • to taste cheese Any kind you prefer.
  • to taste sour cream For topping each serving.

Method
 

Preparation
  1. In a large pot, brown the ground meat over medium heat for about 5-6 minutes, stirring occasionally.
  2. Add chopped onion, garlic, and bell pepper to the pot. Sauté for about 3-5 minutes until tender.
Cooking
  1. Stir in diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and pepper.
  2. Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.
Serving
  1. Serve hot in bowls, topped with sour cream and cheese.

Notes

Preheat your oven if making cornbread alongside. Use a heavy-bottomed pot to avoid burning. Avocado slices are a great topping suggestion. A pinch of sugar can reduce acidity if the tomatoes are too tangy.