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Simple Keto White Chicken Chili

A creamy and delicious keto-friendly chili that is quick and easy to prepare, making it perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken Great way to use up leftovers!
  • 1 can (15 oz) white beans, drained and rinsed Beans aren’t that bad!
  • 1 cup chicken broth Low-sodium if you’re feeling fancy.
  • 1 cup diced green chilies Fresh or canned; whatever's easier.
  • 1 onion, diced Key ingredient for flavor.
  • 2 cloves garlic, minced More if you're a garlic lover!
  • 1 tsp cumin
  • 1 tsp chili powder Adjust according to your spice tolerance.
  • Salt and pepper to taste To enhance flavor.
  • 1 cup heavy cream Adds creaminess.
  • 1 cup shredded cheese (optional) Who doesn’t love cheese?
  • Chopped cilantro for garnish If you’re into that herb life.

Method
 

Preparation
  1. Grab a large pot and get it on medium heat. Add a splash of oil.
  2. Sauté the onion and garlic until they are translucent.
Cooking
  1. Add the shredded chicken, white beans, chicken broth, diced green chilies, cumin, chili powder, salt, and pepper. Stir it all together.
  2. Bring it to a simmer and let it bubble away for about 20 minutes.
  3. Stir in the heavy cream and cheese (if using). Heat it through for another few minutes until it’s piping hot.
Serving
  1. Serve it up, garnished with cilantro. Let it cool for a minute before diving in.

Notes

Pair it with crispy bacon bits or avocado slices on top. This chili is also fantastic with cauliflower rice.