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Rhubarb Butter

A simple and delightful spread made from fresh rhubarb, honey, and a hint of vanilla, perfect for toast and pancakes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Breakfast, Spread
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rhubarb, chopped Chop evenly for best texture.
  • 1/2 cup honey Local honey adds a unique flavor.
  • 1 teaspoon vanilla extract Don't skip the vanilla!
  • 1/2 teaspoon ground cinnamon For cozy vibes.
  • a pinch salt Enhances sweetness; optional.

Method
 

Cooking
  1. In a medium saucepan, combine the chopped rhubarb and honey.
  2. Cook over medium heat until the rhubarb is soft, about 10-15 minutes.
  3. Add vanilla extract, ground cinnamon, and salt if using.
  4. Use an immersion blender to puree the mixture until smooth.
  5. Continue to cook on low heat for another 5-10 minutes to thicken.
  6. Remove from heat and let cool before transferring to a jar.
  7. Store in the refrigerator and enjoy on toast or as a spread.

Notes

For variations, consider adding fresh herbs like mint or basil. Serve on pancakes, yogurt, or stir into oatmeal for an elevated experience.