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Resurrection Rolls

A simple and delightful treat symbolizing the resurrection of Jesus, perfect for Easter celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Dessert, Snack
Cuisine: American, Easter
Calories: 150
Ingredients Method Notes

Ingredients
  

For the rolls
  • 1 package Crescent dough
  • 1 cup Marshmallows Any type, including flavored marshmallows.
  • 1/4 cup Butter Melted, with optional vanilla extract for extra flavor.
  • 1 teaspoon Cinnamon
  • 2 tablespoons Sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Open the crescent dough and separate it into triangles.
  3. In a small bowl, mix together cinnamon and sugar.
  4. Place a marshmallow on the wide end of each triangle and sprinkle with the cinnamon-sugar mixture.
  5. Roll the dough around the marshmallow, pinching the edges to seal.
  6. Place the rolls on a baking sheet and brush with melted butter.
Baking
  1. Bake for 12-15 minutes or until golden brown.
  2. Allow to cool slightly before serving.

Notes

These rolls are best served warm. Store in an airtight container at room temperature for a couple of days, or refrigerate for up to a week. Freeze unbaked rolls for longer storage.