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Pumpkin French Toast

A cozy and delicious twist on traditional French toast, infused with pumpkin puree and warm spices for a delightful breakfast or brunch treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the French Toast
  • 4 slices thick slices of bread (preferably challah or Brioche) Thicker slices yield a better texture.
  • 1 cup pumpkin puree Do not use pumpkin pie filling.
  • 3 large eggs Use any eggs on sale.
  • 1/2 cup milk Use whole or a non-dairy alternative like almond milk.
  • 2 tablespoons brown sugar Adds caramel notes.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
  • 1-2 teaspoons pumpkin spice Substitute with ground cinnamon if necessary.
  • 1 pinch salt Enhances overall flavors.

Method
 

Preparation
  1. Gather your ingredients and set them out on the counter.
  2. In a bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin spice, and salt until well combined.
  3. Heat a skillet or griddle over medium heat.
Cooking
  1. Dip each slice of bread into the pumpkin mixture, ensuring it is well-coated but not soaked.
  2. Place the coated bread slices on the skillet and cook for about 3-4 minutes on each side until golden brown.
  3. Transfer cooked French toast to a plate, keeping it warm in the oven if necessary.
  4. Serve with maple syrup or whipped cream, and optional toppings such as powdered sugar or chopped nuts.

Notes

Use a non-stick skillet for the best results. You can prep extras and freeze them for quick breakfasts. Adjust toppings to your preference, and watch the cooking time closely to avoid burning.