Ingredients
Method
Cooking Pasta
- Cook pasta according to package instructions. Ensure it is al dente, then rinse with cold water.
Toasting Almonds
- Preheat oven to 350°F. Spread almonds on a baking sheet and toast until golden, about 10 minutes, watching closely.
Making the Dressing
- In a bowl, whisk together Greek yogurt, apple cider vinegar, olive oil, maple syrup, poppy seeds, and some salt.
Combining Ingredients
- In a large bowl, mix together the pasta, chicken, grapes, celery, onion, and toasted almonds. Taste as you go.
Finishing Touch
- Pour the dressing over the salad and gently toss to combine. Adjust salt to taste.
Serving
- Serve immediately or refrigerate for 1-2 hours for enhanced flavor. Cover to prevent pets from sneaking food.
Notes
Toasting the almonds is crucial for flavor. A good whisk and pasta strainer are essential kitchen tools. This salad is perfect for picnics and light lunches.
