Pizza Eggs

A delicious and unique breakfast combining the flavors of pizza with scrambled eggs, ideal for a lazy brunch.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American, Italian

Calories: 300

Main Ingredients

3 eggs 3 eggs (the fresher, the better!)
60 g 60g (about 2 oz) reduced-fat cheese, grated Use reduced-fat cheese for better crisping.
1 tbsp 1 tbsp passata (about 15g) Less is more to avoid watery texture.
few slices g A few slices of salami (approx. 20g) Can substitute with turkey pepperoni for lower calories.
Mixed herbs, to top (basil is my fave)

Preparation

Melt half of the grated cheese in a non-stick frying pan over medium heat for 3-4 minutes until melted and slightly crispy.
In a bowl, crack the 3 eggs and whisk until smooth.

Cooking

Pour the whisked eggs over the melted cheese, cover with a lid, and cook until the bottom is firm and golden.
Carefully flip the whole egg-cheese base using a spatula.
Spread the passata over the cooked side, add the salami slices, and sprinkle the remaining cheese on top. Cover again until the cheese melts and everything is heated through (1-2 minutes).
Remove from the pan, sprinkle with mixed herbs, and serve immediately.

Avoid using too much passata to prevent a watery consistency. Pair with fruit for a simple side.