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Pico de Gallo

This refreshing Pico de Gallo combines ripe tomatoes, fresh cilantro, and lime juice for a vibrant salsa perfect for dipping or topping dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican, Tex-Mex
Calories: 25
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 3 medium ripe tomatoes, diced Choose ripe tomatoes for the best flavor.
  • 1/2 medium red onion, finely chopped Consider using a food processor for chopping.
  • 1 piece jalapeño pepper, seeded and minced Remove seeds for a milder flavor.
  • 1/4 cup fresh cilantro, chopped Adjust quantity to taste.
  • 2 tablespoons fresh lime juice Use fresh lime juice for the best taste.
  • 1/2 teaspoon salt Sea salt enhances flavor.
  • 1/4 teaspoon black pepper Add more if desired.
  • 1 clove garlic, minced (optional) Adds depth but can be omitted.

Method
 

Preparation
  1. In a medium mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeño, and chopped cilantro.
  2. Add the fresh lime juice, salt, black pepper, and minced garlic (if using) to the bowl.
  3. Gently toss all ingredients together until well mixed.
  4. Taste and adjust seasoning with additional salt or lime juice if desired.
  5. Let the pico de gallo sit for 10 minutes to allow flavors to meld, then serve with tortilla chips or as a topping.

Notes

A good quality knife makes chopping easier. Consider using a serrated knife for slicing tomatoes for cleaner cuts. Enjoy this pico with chips, on tacos, or as a topping for scrambled eggs.