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Peaches and Cream Crumble Bars

Delightful crumble bars packed with fresh peaches and a rich cream filling, perfect for summer afternoons.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2.5 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 0.5 teaspoon salt regular old salt
  • 1.25 cups cold unsalted butter, cut into small cubes Using salted butter is not recommended.
For the filling
  • 5 cups pitted, peeled, and chopped peaches About 7-8 peaches or 2.5 pounds.
  • 1 cup granulated sugar
  • 0.25 cup all-purpose flour This is for the filling.
  • 0.5 teaspoon ground cinnamon Adds spice.
  • 0.25 teaspoon salt Essential for flavor.
  • 6 tablespoons heavy cream
  • 0.5 teaspoon vanilla extract Optional, but recommended for flavor.
For the streusel topping
  • 0.25 cup brown sugar Preferably dark for a caramel-y taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C). Grease a 9×13-inch pan or line with parchment paper.
  2. In a food processor, combine 2 1/2 cups flour, 2/3 cup granulated sugar, and 0.5 teaspoon salt. Pulse until combined.
  3. Add cold butter and pulse until crumbly. If you don’t have a food processor, use a bowl and a pastry cutter.
  4. Press the mixture into the bottom of the pan to form an even layer for the crust.
  5. Bake for about 15 minutes until browned around the edges.
Making the Topping
  1. For the streusel topping, take 1½ cups of crumb mixture, add 1/4 cup brown sugar, and mix until you have large clumps.
Making the Filling
  1. In a bowl, whisk together 1 cup sugar, 0.25 cup flour, 0.5 teaspoon cinnamon, and 0.25 teaspoon salt.
  2. Add the chopped peaches and mix well.
  3. In another bowl, mix heavy cream and vanilla extract. Stir it into the peach mixture.
Assembly and Baking
  1. Pour the peach mixture over the warm crust and sprinkle the streusel topping evenly on top.
  2. Bake for about 45 minutes, until the juices are bubbling and the top is golden brown.
  3. Allow to cool completely on a wire rack, then refrigerate for at least 2 hours before cutting.

Notes

Enjoy fresh, or store in the fridge for up to 3 days. You can also use other fruits when peaches aren't in season, like berries or apples.