Go Back

Peach Sorbet

A simple and refreshing peach sorbet recipe that's easy to make and perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen peach slices Fresh sliced peaches can also be used.
  • ½ cup granulated white cane sugar Brown sugar can be used for a different flavor.
  • ¼ cup cold water A splash of peach juice can be substituted.
  • 1 tablespoon lemon juice Fresh is best, bottled works in a pinch.

Method
 

Preparation
  1. Start by gathering your peaches, sugar, water, and lemon juice. Take a moment to breathe.
Blending
  1. Toss the peaches, sugar, water, and lemon juice into a blender or food processor. Blend until smooth.
Freezing
  1. Pour the peach mixture into a metal loaf pan or any freezer-safe container. Cover with parchment paper or aluminum foil if necessary.
  2. Place the container in the freezer for at least 4 hours.
Serving
  1. After freezing, allow the sorbet to thaw for about 5 minutes before scooping.
  2. Scoop, serve, and enjoy!

Notes

Using frozen peaches is a time-saver. A powerful blender ensures a smooth consistency. Try drizzling honey on top or adding mint leaves for garnish. Consider mixing in mango for a twist.