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Peach Pie Cruffins

A delightful and sweet blend of croissants and muffins filled with peach preserves, perfect for impressing friends and family.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 3 cans refrigerated crescent dough (8 ounces each) Store brands are acceptable.
  • 1 cup peach preserves Organic if possible, apricot can be a substitute.
  • 1 teaspoon ground cinnamon
Glaze
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream
Others
  • to taste pinch salt Use sea salt for a fancier touch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix peach preserves and ground cinnamon together.
  3. Roll out crescent dough on a clean surface and press seams together to form rectangles.
  4. Spread peach mixture evenly over each rectangle using a spatula.
  5. Roll the dough into logs, then slice logs in half and twist each piece into a spiral.
  6. Place twisted cruffins in a muffin tin, ensuring they hug each other.
Baking
  1. Bake for 18-20 minutes or until golden.
  2. While they bake, whisk powdered sugar and heavy cream to make a glaze.
  3. Drizzle the glaze over warm cruffins once they come out of the oven.

Notes

Use parchment paper for easier clean-up. Consider adding chopped pecans or almonds on top of the glaze, and serving with vanilla ice cream.