Ingredients
Method
Prepare Peaches & Peach Syrup
- Wash, pit, and dice the peaches. Peeling is optional.
- In a medium saucepan, combine diced peaches, 1/2 cup sugar, 1/2 cup water, and 1 tablespoon lemon juice. Simmer for 10-15 minutes.
Make & Cool Peach Puree
- Mash the cooked peaches after they are mushy, then strain through a fine-mesh sieve into a bowl.
- Cool the peach puree to room temperature.
Prepare Simple Syrup
- In a small saucepan, heat 1 cup sugar and 1 cup water over medium heat until dissolved.
Prepare Lemonade Base
- Juice 8-10 lemons to get about 1 1/2 cups of juice, then strain out seeds and pulp.
- In a large pitcher, mix the cooled simple syrup with the lemon juice.
Assemble Lemonade
- Pour in the cooled peach puree and start with 4 cups of cold water for dilution. Taste and adjust as needed.
Chill & Serve
- Let the mixture chill in the fridge for at least 30 minutes.
- Serve over ice, garnishing with peach slices, lemon wheels, and mint sprigs.
Notes
Always start with less sugar and adjust for taste. Invest in a good juicer for ease.
