Go Back

Peach Crisp with Canned Peaches

A comforting and delicious peach crisp made with canned peaches, perfect for a cozy dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling
  • 58 ounces canned peaches, sliced and drained Canned peaches work just as well as fresh ones.
Crumble Topping
  • ¾ cup brown sugar, packed Provides a slight molasses flavor.
  • ¾ cup all-purpose flour Basic pantry staple.
  • ⅔ cup quick oats Needed for a crunchy topping.
  • 1½ teaspoon ground cinnamon Adds warmth to the dish.
  • ½ teaspoon salt Sea salt or regular salt.
  • ½ cup unsalted butter, softened Do not melt; just soften.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Spray a 9×9-inch baking pan with non-stick cooking spray.
  3. Pour the drained peaches into the bottom of the pan in an even layer and set aside.
Mix Topping
  1. In a medium bowl, mix together the brown sugar, flour, oats, cinnamon, and salt until combined.
  2. Add the softened butter and work it into the mixture until just combined; be careful not to overmix.
Assembly and Baking
  1. Pour the crumble mixture over the peaches in an even layer.
  2. Bake for 25 minutes or until the top turns golden brown.
  3. Remove from the oven, serve warm, and enjoy!

Notes

Serve warm with a scoop of vanilla ice cream or with a dollop of whipped cream. Adding nuts can enhance the flavor, but ensure everyone enjoys them.