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Pasta Salad with Cherry Tomatoes, Mozzarella, and Basil

A refreshing and vibrant pasta salad bursting with cherry tomatoes, creamy mozzarella, and fragrant basil. Perfect for picnics, barbecues, or casual dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (fusilli or farfalle) Feel free to use any pasta shape you have on hand.
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved or cubed Fresh mozzarella is recommended for best flavor.
  • 1/2 cup fresh basil leaves, torn Fresh basil really enhances the flavor.
  • 1/4 cup balsamic glaze Use high-quality balsamic for best results.
  • 2 tbsp olive oil Opt for high-quality olive oil.
  • Salt and pepper to taste Don’t skip on the seasoning.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
  3. Drizzle with balsamic glaze and olive oil.
  4. Toss everything together until well mixed.
  5. Season with salt and pepper to taste.
  6. Serve immediately or refrigerate for later.

Notes

For added zing, consider adding a splash of lemon juice. This salad tastes better after it sits a bit to allow flavors to meld. Rinse pasta under cold water to stop the cooking process.