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Pan-Seared Chicken Breast

A delicious and simple recipe for pan-seared chicken breasts, perfect for a family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts (sliced in half) Slice the breasts in half for even cooking.
  • 1 tsp salt Sea salt preferred, but regular salt works too.
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • 3 tbsp butter (divided) Check if the butter is salted or unsalted.

Method
 

Preparation
  1. Slice the chicken breasts in half lengthwise and pound to about ¼-½ inch thick.
  2. In a bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
Cooking
  1. Heat 2 tablespoons of butter in a cast-iron skillet over medium heat until sizzling.
  2. Add the seasoned chicken breasts to the skillet and cook for about 4-5 minutes on each side until golden brown.
  3. In the last minute of cooking, add the remaining tablespoon of butter and spoon it over the chicken.
  4. Let the chicken rest for 3-5 minutes before slicing.

Notes

For a great pairing, serve with roasted veggies or a simple salad. Garnish with fresh herbs like parsley. Be cautious with dried herbs as they can be more potent.