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Oven Baked Ham

This oven-baked ham recipe features a delightful glaze of brown sugar, honey, mustard, and cloves, making it perfect for special occasions and gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Glaze Ingredients
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup mustard
  • 1 tsp cloves ground
Main Ingredients
  • 1 large ham Pre-cooked or raw, based on preference.

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, mix brown sugar, honey, mustard, and cloves to create the glaze.
  3. Place the ham in a roasting pan and brush the glaze over it.
Cooking
  1. Bake in the preheated oven for about 15 minutes per pound, basting occasionally with the glaze.
  2. Remove from the oven once heated through and serve.

Notes

For leftovers, wrap the ham tightly in plastic wrap or foil and store in the fridge for up to a week. For longer storage, slice into portions and freeze.