Go Back

Oreo Brownie Cookies

Deliciously fudgy Oreo Brownie Cookies that blend classic brownie and cookie flavors, topped with Oreo pieces for an extra treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Use European butter for a more decadent flavor.
  • 2 cups granulated sugar Any brand will work.
  • 4 large eggs Don't forget to add these!
  • 2 teaspoons vanilla extract Use real vanilla for best results.
  • 1 cup all-purpose flour King Arthur Flour is recommended.
  • 2/3 cup cocoa powder Dutch-processed for more chocolate flavor.
  • 1/2 teaspoon salt Use sea salt for an upscale taste.
  • 1 cup chocolate chips Preferably semi-sweet.
  • 1 cup crushed Oreos Pieces do not need to be uniform.
  • as needed whole Oreos for topping Get a family-sized pack.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the butter in a large bowl and mix in the sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Sift together the flour, cocoa powder, and salt, then gradually add to the wet mixture until combined.
  6. Fold in the chocolate chips and crushed Oreos.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, and top each with a whole Oreo.
Baking
  1. Bake for 12-15 minutes until the edges are set, but the centers are still soft.
  2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

You can chill the dough for 30 minutes for thicker, chewier cookies. Great served with milk or vanilla ice cream.