Ingredients
Method
Preparation
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in the spinach and cook for a few minutes until wilted.
- Add the tortellini, vegetable broth, and heavy cream, ensuring enough liquid.
- Bring to a simmer and cook until the tortellini is al dente, about 5-7 minutes.
- Stir in cheese and season with salt and pepper until melted.
- Serve warm and enjoy immediately.
Notes
This recipe can feed a crowd and can be customized with leftover veggies. Optional: Add crushed red pepper flakes for added spice.
