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One Pot Irish Chicken

A delicious and hearty one-pot meal that's simple to make and full of comforting flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs Drumsticks can be used as a substitute.
  • 2 tablespoons olive oil Extra virgin if preferred.
  • 1 medium onion, chopped Yellow onion recommended.
  • 3 cloves garlic, minced Be careful not to burn.
  • 2 medium carrots, sliced Kids may accept them when cooked.
  • 2 medium potatoes, diced Yukon Gold recommended.
  • 1 cup chicken broth Homemade is ideal, but store-bought works.
  • 1 teaspoon dried thyme Use fresh if you prefer.
  • 1 teaspoon dried rosemary Adds significant flavor.
  • to taste salt and pepper Sea salt is a fancier option.
  • to garnish fresh parsley Optional for presentation.

Method
 

Preparation
  1. Preheat your oven if using a Dutch oven.
  2. Heat olive oil in a large pot over medium heat until hot.
  3. Season the chicken thighs with salt and pepper and brown them in the pot for about 3-4 minutes on each side.
  4. Remove the browned chicken and set it aside.
  5. Sauté the chopped onion and minced garlic in the same pot until softened.
  6. Add sliced carrots and diced potatoes; cook together for about 5 minutes.
  7. Pour in the chicken broth and stir in the thyme and rosemary.
  8. Return the chicken to the pot, nestling it among the vegetables, then cover and simmer for 30-40 minutes until the chicken is cooked through and the veggies are tender.
  9. Garnish with fresh parsley before serving.

Notes

Leftovers taste even better the next day and can be served with crusty bread.