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One Pan Parmesan Orzo with Shrimp

A simple and delicious one-pan recipe featuring orzo and shrimp, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Use fresh or quality frozen shrimp.
  • 1.5 cups orzo pasta Available in most grocery stores.
  • 3 cups low-sodium chicken broth Homemade broth is preferred but store-bought is fine.
  • 1 cup freshly grated Parmesan cheese Avoid using powdered cheese for best flavor.
  • 2 tablespoons olive oil Extra virgin olive oil is recommended.
  • 3 cloves garlic, minced Adjust according to preference.
  • 1 cup baby spinach Adds color and nutrition.
  • 0.5 teaspoon crushed red pepper flakes Optional for heat.
  • to taste salt and black pepper Use sea salt for a gourmet touch.
  • 2 tablespoons chopped fresh parsley For garnish.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat until hot.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add the shrimp; season with salt, black pepper, and red pepper flakes. Cook shrimp for 2-3 minutes on each side until pink and opaque.
  4. Remove cooked shrimp from the pan and set aside.
  5. Toast the orzo in the same skillet for 1-2 minutes, stirring frequently.
  6. Pour in chicken broth and bring to a gentle simmer. Cook for 10-12 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
  7. Stir in grated Parmesan cheese and baby spinach until melted and spinach wilts.
  8. Return cooked shrimp to the skillet and gently toss to combine.
  9. Garnish with fresh parsley before serving.

Notes

Use a non-stick skillet to avoid sticking. For heartier options, consider adding sun-dried tomatoes or asparagus. Gluten-free substitutes for orzo can also be used.