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One-Pan Chicken with Buttered Noodles

A simple and tasty one-pan dish featuring juicy chicken and buttery noodles, perfect for busy families and weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Approximately 1.5 lbs
  • 8 oz egg noodles Can be substituted with other types of pasta
  • 4 tbsp real butter Divided usage
  • 4 cloves garlic, minced Chop before cooking
  • 2 cups low-sodium chicken broth Taste before adding salt
  • ¼ cup fresh parsley, chopped For garnish
  • Salt and pepper To taste

Method
 

Cooking
  1. Sear the chicken in a large skillet over medium-high heat with 1 tablespoon of butter for about 5 minutes on each side, until golden brown. Season with salt and pepper.
  2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Pour in the chicken broth and bring it to a boil.
  4. Stir in the egg noodles and simmer for 8-10 minutes until they are al dente.
  5. Remove the skillet from heat, stir in the remaining butter, and sprinkle with fresh parsley before serving.

Notes

This dish can be served with a fresh salad or steamed vegetables. For added flavor, sprinkle some grated Parmesan on top. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.