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Nectarine Spice Butter

A deliciously sweet spread made from ripe nectarines, sugar, and spices, perfect for toast or desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 pints
Course: Dessert, Spread
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 cups ripe nectarines (after removing pits and chopping) Keep the skins on for added flavor and nutrients.
  • 4 cups sugar Organic sugar can be used for a healthier option.
  • 1/4 cup lemon juice Fresh lemon juice is preferred.
  • 1 Tablespoon butter Adds depth to the flavor.
  • 1 Tablespoon cinnamon Feel free to experiment with other spices.

Method
 

Preparation
  1. Slice the nectarines and remove the pits. Measure 9 cups of sliced nectarines.
  2. In a heavy-bottomed soup pot, combine the nectarines, sugar, lemon juice, butter, and cinnamon.
Cooking
  1. Bring the mixture to a boil on medium-high heat, stirring constantly.
  2. Once boiling, use an immersion blender to puree the mixture to your desired consistency.
  3. Simmer the mixture for an additional 20 minutes, stirring constantly.
Canning
  1. Fill jars, leaving a half-inch headspace.
  2. Process in a Water Bath Canner for 10 minutes at altitudes of 1,000 feet or less.
  3. Adjust processing time based on altitude if necessary.

Notes

Use quality tools like an immersion blender for best results. The butter lasts about a year if sealed correctly but is likely to be eaten much sooner. Serve on toast, pancakes, or straight from the jar!