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Nectarine Galette

A rustic and easy dessert celebrating the deliciousness of ripe nectarines, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Summer Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups all-purpose flour or your preferred flour
  • 1/2 cup unsalted butter, chilled and diced unsalted is recommended
  • 1/4 cup sugar plus more for sprinkling later
  • 1/4 teaspoon salt sea salt for the fancy touch
  • 1/4 cup ice water important for a flaky crust
  • 1 egg for egg wash
For the filling
  • 4-5 nectarines, sliced ripe is best
  • 1/4 cup sugar for nectarines to sweeten the fruit
  • 1 teaspoon cinnamon adds extra warmth
  • 1 teaspoon vanilla extract always a good choice in baking

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. Stir in ice water, a tablespoon at a time, until the dough comes together.
  4. Roll the dough into a circle on a floured surface, aiming for about 12 inches.
  5. Transfer the dough to a baking sheet lined with parchment paper.
Filling
  1. In a separate bowl, toss the sliced nectarines with sugar, cinnamon, and vanilla extract.
Assembly
  1. Arrange the nectarines on the dough, leaving a border. Fold the edges of the dough over the nectarines.
  2. Brush the edges with beaten egg.
Baking
  1. Bake for 30-35 minutes until the crust is golden brown. Start checking at the 25-minute mark.
Serving
  1. Allow to cool slightly before serving.

Notes

Consider adding whipped cream or vanilla ice cream as a serving suggestion. Fresh mint or a drizzle of honey can also elevate the dessert.