Nectarine Frozen Yogurt

A simple and delicious frozen yogurt made with ripe nectarines, Greek yogurt, and a hint of sweetness.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Total Time 55

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces ripe nectarines, pitted and diced Make sure these are super juicy.
2 cups Greek yogurt Full-fat for a richer taste, low-fat works too.
1/4 cup honey or maple syrup Adjust this to your sweetness preference.
1 teaspoon vanilla extract Use pure vanilla extract.

Method

Preparation

In a blender or food processor, blend the diced nectarines, Greek yogurt, honey or maple syrup, and vanilla extract until smooth for about 1-2 minutes.

Churning

Pour the blended mixture into an ice cream machine and churn according to the machine's instructions, typically 20-25 minutes.

Freezing

Transfer the mixture to a lidded container and freeze for at least 2 hours.

Serving

Scoop the frozen yogurt and serve immediately. Add toppings like nuts, dark chocolate shavings, or a drizzle of extra honey as desired.

Notes

Divide the mixture into smaller batches if your blender isn't strong. If you don't have an ice cream machine, pour the mixture into a shallow dish and stir every 30 minutes while freezing. Let sit for a minute after taking it out of the freezer for easier scooping.