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Nectarine Bread

A delightful quick bread made with fresh nectarines, perfect for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe nectarines, diced Buy quality nectarines; avoid overripe ones.
  • 1 cup brown sugar Dark brown sugar preferred for flavor.
  • 1/2 cup granulated sugar Can be adjusted to taste.
  • 1/2 cup unsalted butter, softened Use any available butter.
  • 2 large eggs Use the freshest eggs.
  • 1 teaspoon vanilla extract Madagascar vanilla is highly recommended.
  • 2 cups all-purpose flour Do not use self-rising flour.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Sea salt or regular salt based on preference.
  • 1 teaspoon ground cinnamon Nutmeg can be added for variation.
  • 1/2 cup sour cream Essential for richness.
Glaze Ingredients
  • 1/2 cup powdered sugar For the glaze.
  • 1-2 tablespoons milk Adjust based on desired thickness of the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Avoid overmixing.
  6. Fold in the diced nectarines gently to prevent them from becoming mushy.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow to cool for a few minutes before removing from the pan.
Glazing
  1. For the glaze, mix powdered sugar with milk until smooth, then drizzle over the cooled bread.
  2. Serve and enjoy your homemade nectarine bread warm or cooled.

Notes

Letting nectarines macerate in sugar before folding them in can enhance flavor. Consider adding nuts for extra crunch. Best served with whipped cream or ice cream.