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Low Carb Cheesy Garlic Chicken Wraps

A super simple and delicious recipe for low-carb cheesy garlic chicken wraps that are perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Low Carb
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast, shredded Use leftover rotisserie chicken for convenience.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese More cheese adds extra flavor.
  • 2 cloves garlic, minced Be careful not to burn the garlic while cooking.
  • 1/4 cup cream cheese, softened
  • 1 tablespoon olive oil Extra virgin for a fancier touch.
  • 4 large low-carb tortillas or wraps Ensure they are pliable.
  • 1 tablespoon fresh parsley, chopped For garnish.
  • Salt and pepper to taste Use sea salt for a gourmet feel.

Method
 

Preparation
  1. Preheat your skillet or grill pan over medium heat and add olive oil.
  2. In a bowl, mix together the shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, minced garlic, parsley, salt, and pepper until well combined.
  3. Divide the chicken and cheese mixture evenly among the low-carb tortillas.
Cooking
  1. Roll each tortilla tightly and place seam side down in the preheated skillet.
  2. Cook each wrap for about 2-3 minutes per side until golden brown and the cheese is melty.
  3. Remove from skillet, slice in half, and serve hot.

Notes

These wraps can also be made with lettuce leaves for a completely low-carb option. Use a good non-stick skillet to avoid cheese sticking. A quick side salad with cucumbers and cherry tomatoes goes well with this dish.