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Lime Chicken Festival

A vibrant and zesty grilled chicken recipe that's perfect for backyard barbecues and quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts They’re less fatty and cook super quickly.
  • 1/4 cup lime juice Fresh squeezed is best, or use bottled.
  • 1/4 cup olive oil Extra virgin, if you want to be fancy.
  • 2 cloves garlic, minced Watch that it doesn’t burn.
  • 1 tablespoon chili powder Adds a kick.
  • 1 teaspoon cumin Adds depth of flavor.
  • 1/2 teaspoon salt Use sea salt for a fancier touch.
  • 1/4 teaspoon black pepper Freshly cracked is recommended.
  • 1 piece avocado, diced Adds a nice color and flavor.
  • 1/4 cup fresh cilantro, chopped Optional, but highly recommended.

Method
 

Preparation
  1. In a bowl, mix lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes for maximum flavor.
Cooking
  1. Grill the chicken over medium heat until cooked through, about 6-7 minutes per side.
  2. Once cooked, remove from the grill and let it rest for a few minutes.
  3. Top with diced avocado and fresh cilantro before serving.

Notes

Pair with a simple salad or coconut rice for a complete meal. Don't worry if your kitchen gets a bit messy—it's usually a sign of deliciousness!