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Lemon Blueberry Chia Seed Pudding

A refreshing and simple dessert combining the flavors of lemon and blueberries with the nutritious benefits of chia seeds, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond milk or any milk of choice
  • 1/4 cup chia seeds they’ve got that perfect gelatinous magic to transform this recipe
  • 1/4 cup blueberries fresh or frozen
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon lemon juice freshly squeezed is key, bottled will do in a pinch
  • 1 each zest of lemon it’s like sunshine in a jar
  • 1 pinch salt sea salt if you’re fancy, regular salt if you’re normal

Method
 

Preparation
  1. In a bowl, whisk together the almond milk, chia seeds, maple syrup, lemon juice, and a pinch of salt.
  2. Stir in the blueberries and lemon zest.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight.
  4. Once set, stir well and serve in individual bowls or jars.
  5. Optional: Top with extra blueberries and a drizzle of maple syrup before serving.

Notes

For sweetening: Try adding some vanilla extract or a sprinkle of cinnamon. If the pudding is too thick, mix in a splash more almond milk before serving. It's trendy to serve in small jars. Stores well in the fridge for 3 to 5 days.