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Kielbasa Potato Soup

A cozy bowl of Kielbasa Potato Soup that's perfect for chilly days. Enjoy this creamy, hearty dish that combines kielbasa, potatoes, and warm flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb kielbasa sausage (sliced into half-moons) Johnsonville brand is recommended
  • 4 medium potatoes (peeled and diced) Gold potatoes work great
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced) Wash hands after handling
  • 4 cups chicken broth Homemade or low-sodium for a healthier option
  • 2 cups whole milk
  • 1 cup heavy cream For a rich and creamy texture
  • 2 tablespoons olive oil For sautéing
  • 1 teaspoon dried thyme Fresh thyme can be used as an alternative
  • to taste Salt and pepper Sea salt if fancy
  • 2 tablespoons flour Optional, for thickening
  • to garnish Fresh parsley Optional

Method
 

Cooking
  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove and set aside.
  3. In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes until softened.
  4. Add the diced potatoes and chicken broth. Bring to a boil and then lower the heat, letting it simmer for 10-15 minutes until potatoes are tender.
  5. To thicken the soup, whisk the flour into the milk and slowly pour it in while stirring to avoid lumps.
  6. Add the heavy cream and continue to simmer for an additional 5-10 minutes.
  7. Return the cooked kielbasa to the pot and mix in the thyme, salt, and pepper. Simmer for another 5 minutes.
  8. Ladle into bowls, garnish with fresh parsley, and serve hot.

Notes

For a thicker soup, don't skip the flour step. Serving with crusty bread enhances the experience.