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Keto Chicken Broccoli and Cheese Casserole

A simple and delicious keto casserole made with chicken, broccoli, and cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded chicken Can use rotisserie chicken
  • 2 cups broccoli florets Frozen works well
  • 1 cup shredded cheese Cheddar recommended, but can use other types
  • 1/2 cup heavy cream Adds richness
  • 1 teaspoon garlic powder Essential for flavor
Optional seasonings
  • pinch paprika For extra flavor
  • pinch red pepper flakes For a little heat

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, broccoli, cheese, heavy cream, and garlic powder.
  3. Pour the mixture into a greased baking dish.
Cooking
  1. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
  2. Let it cool slightly before serving.

Notes

Use high-quality cheese for better flavor. You can substitute broccoli with cauliflower rice or spinach if desired. Serve with a side salad for a lighter meal.