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Keto Butter Chicken

A simple and comforting 5-ingredient butter chicken recipe that’s perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian, Keto
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 450 grams Boneless & Skinless Chicken Thighs Thighs provide tender juiciness.
  • 15 grams Butter Essential for that rich taste.
  • 1 Tsp Kasuri Methi Dried fenugreek leaves for added flavor.
  • 150 ml Tomato Puree Base of your sauce.
  • 100 ml Heavy Cream Provides a creamy texture.
  • 1 Tbsp Avocado Oil High smoke point oil.
  • 50 ml Water Necessary for sauce consistency.
  • to taste Salt & Pepper Adjust based on preference.

Method
 

Preparation
  1. Season chicken thighs with salt and pepper.
  2. In a skillet over medium-high heat, pour in avocado oil.
  3. Add the chicken to the skillet, cooking for 3-4 minutes per side until golden brown.
  4. Once cooked, set the chicken aside.
Cooking
  1. Melt butter in the same skillet.
  2. Stir in tomato puree and add kasuri methi and water. Cover and simmer for about 5 minutes.
  3. Reduce heat and stir in heavy cream until smooth.
  4. Return chicken to the sauce and let simmer for another 1-2 minutes.
  5. Serve hot with cauliflower rice or keto naan.

Notes

Use a non-stick skillet for best results. Garnish with fresh cilantro if desired.