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Jimmy Dean Breakfast Sausage Seasoning

A flavorful homemade version of classic Jimmy Dean breakfast sausage seasoning, perfect for picky eaters and cooking enthusiasts alike.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Breakfast, Condiments
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

Seasoning Mix Ingredients
  • 2 tablespoons dried sage (rubbed) Rubbed sage is preferred for flavor.
  • 2 teaspoons dried thyme Do not substitute with fresh unless necessary.
  • 2 teaspoons black pepper Use generously for added depth.
  • 1/2 teaspoon dried rosemary, crushed Must be crushed to blend well.
  • 1/4 teaspoon dried marjoram Adds subtle flavor; don't skip it.
  • 1 tablespoon brown sugar Balances the spices.
  • 1/4 teaspoon red pepper flakes Increase for extra heat.
  • 2 teaspoons salt Sea salt is preferred.
  • 1/2 teaspoon garlic powder Adds mild garlic flavor.
  • 1/4 teaspoon nutmeg Provides a warming touch.
Meat Ingredients
  • 1 pound ground pork (80/20) Higher fat content preferred.
  • 1 tablespoon cold water Per pound of meat to help mix.

Method
 

Preparation
  1. Combine all the dried herbs and spices in a small bowl and mix thoroughly.
  2. For each pound of ground pork, use 1 tablespoon of the seasoning mix.
  3. Add 1 tablespoon of cold water to each pound of meat for better mixing.
  4. Mix gently with clean hands until just combined. Don't overmix!
Refrigeration
  1. Cover and refrigerate the seasoned meat for at least 2 hours or overnight.
Cooking
  1. Form into patties or leave crumbled as desired.
  2. Cook in a skillet over medium heat until browned and internal temperature reaches 160°F.
Storage
  1. Store unused seasoning mix in an airtight container in a cool, dark place for up to 3 months.

Notes

Taste and adjust seasoning as needed. Make larger batches to prepare ahead of time. Use a meat thermometer for safety.