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Irresistible Greek Yogurt Cookie Dough

Enjoy a simple and healthy cookie dough that satisfies your sweet tooth without the guilt. This creamy and delicious treat can be served as a snack or dessert, making it perfect for the whole family.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt (Plain, unsweetened) Works best for this recipe
  • 1/2 cup almond flour Regular flour can be substituted
  • 1/4 cup honey or maple syrup Honey adds floral sweetness
  • 1/4 cup chocolate chips Use your favorite type
  • 1 teaspoon vanilla extract Real vanilla recommended
  • 1/4 teaspoon salt Sea salt for a fancy touch, regular salt otherwise

Method
 

Preparation
  1. Combine the Greek yogurt, almond flour, honey (or maple syrup), vanilla extract, and salt in a bowl. Use a whisk for best results.
  2. Mix until well combined and creamy. If it's too thick, add a little more yogurt.
  3. Gently fold in the chocolate chips, being careful not to break them.
  4. Chill the mixture in the refrigerator for about 30 minutes before serving. For a faster option, chill in the freezer for 15 minutes, but don’t forget it!
  5. Enjoy the cookie dough straight from the bowl or as a topping for pancakes or yogurt.

Notes

For best results, use a whisk instead of a fork to avoid clumps. Chilling the dough is important for the right texture. This can also be served on top of vanilla ice cream for a delightful dessert.