Ingredients
Method
Preparation
- In a blender, combine Greek yogurt, banana, protein powder, peanut butter, spinach, and almond milk.
- Blend until smooth for a creamy texture.
- Add ice cubes and blend again until the desired consistency is reached.
- Pour into a glass and enjoy!
Notes
Best served fresh but can be stored in the fridge for up to a day. Shake or stir before drinking. For freezing, use an airtight container.
