Ingredients
Method
Grilling the Chicken
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked with a nice grill mark.
Cooking the Broccoli
- Steam the broccoli florets until tender, about 4-5 minutes, until bright green.
Making the Sauce
- In a small bowl, mix together the Greek yogurt, minced garlic, lemon juice, Italian herbs, salt, and pepper until smooth.
Serving the Dish
- Slice the grilled chicken and serve it over a bed of steamed broccoli.
- Drizzle with the creamy garlic sauce and enjoy!
Notes
Feel free to add toppings like Parmesan cheese, roasted red peppers, or cherry tomatoes for variation. Leftovers can be stored in an airtight container in the fridge for up to three days.
